KISWCD Technical College Artisan Certificate in Food and Beverage Production Course

KISWCD Technical College Artisan Certificate in Food and Beverage Production Course

KISWCD Technical College Artisan Certificate in Food and Beverage Production Course – see details below:

CCA 1400: CRAFT CERTIFICATE IN CATERING AND ACCOMMODATION [KNEC]

The craft food and beverage Production, sales and service course is designed to provide the trainee with skills, knowledge and attitude required to perform as a cook and a waiter/ waitress.

The course involves preparation, production and service of food and drink to people in all types of catering establishment.

The following units will be covered:

Module 1

• CCA 1401:Communication Skills
• CCA1402:Life skills
• CCA 1403:ICT
• CCA 1403:Entrepreneurship
• CCA1404:Food and beverage production
• CCA 1405:Food and beverage service and sales
• CCA 1406:Food science and nutrition
• CCA 1407:Catering and accommodation control
• CCA 1408:First aid and home nursing
• CCA1409:Mathematics

Module 2

• CCA 1410:Housekeeping
• CCA1411:Front office operations
• CCA1412:Laundry
• CCA1413:Catering and accommodation premise
• CCA1414:Business plan
• CCA1415:Research project

 QUALIFICATIONS

• Minimum qualifications are KCSE D or KCE Div. 3 or the equivalent
• Course open to Beginners
• Pass in relevant Artisan Course.

Career / Employment Opportunities: Room Attendant, Waiter / Waitress, Food production and service in the catering industry, Instructor in the Vocational Training Centre.

Progression Path: Diploma in Catering and Accommodation Management.

REQUIREMENTS:

Uniform

• Chef’s jacket (white)
• Chef’s hat
• Apron (white)
• Black trouser/skirt
• 3 kitchen cloths, one must be glass cloth
• Low black leather shoes
• Chefs tie/Neck tie(red/white/red checked)
• Oven gloves
• Recipe cards and recipe files

 Restaurant (service) 

• White shirt/blouse
• Black trouser/skirt
• Bow tie(black)
• Service clothes
• Black low leather shoes
• Opener

 

CLICK HERE TO APPLY