KISWCD Technical College Diploma in Food and Beverage Production Course

KISWCD Technical College Diploma in Food and Beverage Production Course

KISWCD Technical College Diploma in Food and Beverage Production Course – see details below:

DFBP 6000: DIPLOMA IN FOOD AND BEVERAGE PRODUCTION, SALES AND SERVICE MANAGEMENT (KNEC)

UNITS

MODULE I
DFB 6001: Food and Beverage Production
DFB 6002: Food and Beverage Service
DFB 6003: Communication Skills
DFB 6004: Mathematics
DFB 6005: Catering Premises and Equipment
DFB 6006: Information & Communication Technology
DFB 6007: Entrepreneurship Education

MODULE II
DFB 6008: Food Production Management
DFB 6009: Food Commodities
DFB 6010: Nutrition, Diet Therapy and Home Nursing
DFB 6011: Food and Beverage Control
DFB 6012: Law Relating to Catering
DFB 6013: Hospitality Accounting

MODULE III
DFB 6014: Food Service and Sales Management
DFB 6015: Beverage Preparation, Service and Sales Management
DFB 6016: Sales and Marketing
DFB 6017: Human Relations
DFB 6018: Principles of Management
DFB 6019: Research Project

Career/Employment Opportunity: Chef; Waiter/Waitress; Restaurant Supervisor; Kitchen Supervisor; Teaching, Self-employed in Food Production industry.

Progression Path: Relevant Degree

MINIMUM QUALIFICATIONS

• Minimum qualifications are KCSE C- or
• Pass in Relevant Craft Course
• Equivalent qualification as determined by Kenya National Examination Council

REQUIREMENTS:

Uniform

• Chef’s jacket (white)
• Chef’s hat
• Apron (white)
• Black trouser/skirt
• 3 kitchen cloths, one must be glass cloth
• Low black leather shoes
• Chefs tie/Neck tie(red/white/red checked)
• Oven gloves
• Recipe cards and recipe files

Restaurant (service)

• White shirt/blouse
• Black trouser/skirt
• Bow tie(black)
• Service clothes
• Black low leather shoes
• Opener
• Check pad

Compulsory books to buy
1. Practical cookery by Victor Ceserani
2. Theory of Catering by Ronald Kinton
3. Food and Beverage Service by Denis Lillicarp
4. Machakos institute of technology recipe manual

 

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