RVTTI Hospitality & Dietetics Management Courses

Rift Valley Technical Training Institute RVTTI Hospitality & Dietetics Management Courses

RVTTI Hospitality & Dietetics Management Courses – see the list of programmes offered at the department:
Hospitality & Dietetics Management
The Hospitality & Dietetics management department was started in the year 2000 with a staff of 2 and 20 students. Since then it has grown tremendously.  The Department has highly qualified and dedicated staff that aspires to produce graduates that meet changing requirements in the dietetics and hospitality industry.We are a model Department in Hospitality and Dietetics Training

• —Diploma in Nutrition and Dietetics (Module I,II,III)(C-, Pass in FBC)
• —Diploma in Food and Beverage. (C-, Pass in FBC, KCE)
• —Diploma in Tourism Management.
• —Certificate in Food and Beverage.

Courses have been Approved by CTDLT and KNDI
the courses and requirements are as summarized in the table below.

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