Vision Empowerment Training Institute Hospitality Department

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Vision Empowerment Training Institute VETI Hospitality Department

Vision Empowerment Training Institute Hospitality Department – List of all the Courses:

Hospitality Department

DIPLOMA IN HOTEL AND CATERING
Minimun Course Duration Mininmum Qualifying Grades Exam Body
24 months C minus KNEC
MODULEI
    • Food Beverage Production Theory
    • Food Beverage Production Practical
    • Food Science Theory
    • Entrepreneurship /Business plan
    • Information Communication Technology
    • Accommodation And Operation Practice
    • Communication Skills
    • Basic Mathematics
    • Food Beverage Service Theory 1
    • Food Beverage Service Practical 1
    • Life skills
MODULE II
    • Accommodation Operations Management I
    • Hospitality Law
    • Diet Therapy
    • Hospitality Accounting and Control II Theory
    • Accommodation Operations Management I Practice (Laundry)
    • Food and Beverage Production Management Theory
    • Food and Beverage Production Management Practical
MODULE III
  • Accommodation and Operations Management II Theory
  • Accommodation Operations Management II Practice (Housekeeping)
  • Principles and Practice Of Management
  • Marketing Theory
  • Food and Beverage Service and Sales Management Theory
  • Food and Beverage Service and Sales Management Practical
  • Research /Trade project
DIPLOMA IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE MANAGEMENT
Minimun Course Duration Mininmum Qualifying Grades Exam Body
24 months C minus KNEC
MODULE I
    • Food Beverage Production Theory
    • Food Beverage Production Practical
    • Food Science Theory
    • Entrepreneurship / Business plan
    • Information Communication Technology
    • Communication Skills
    • Basic Mathematics
    • Catering Premises
    • Food Beverage Service Theory 1
    • Food Beverage Service Practical 1
    • Life skills
MODULE II
    • First Aid and Home Nursing
    • Law Theory
    • Diet Therapy
    • Hospitality Accounting
    • Food Beverage Control Theory
    • Food and Beverage Production Management Theory
    • Food and Beverage Production Management Practical
MODULE III
  • Human Relations Theory
  • Sales & Marketing Theory
  • Principles & Practice of Management Theory
  • Food & Beverage Sales &Service Management Theory
  • Food & Beverage Sales & Service Management Practice
  • Research Methods /Trade Project
CERTIFICATE IN HOTEL AND CATERING
Minimun Course Duration Mininmum Qualifying Grades Exam Body
12 months D PLAIN KNEC
MODULE I
    • Communication Skills
    • Food Beverage Production Theory
    • Life Skills
    • Food Production Practical
    • Food Service Theory
    • Food Service Practical
    • Food Science Theory
    • Entrepreneurship /Business plan
    • Information Communication Technology
    • Basic Mathematics
    • Food beverage control
MODULE II
  • Housekeeping
  • Front Office Theory
  • Laundry
  • Catering and Accommodation Premises And Equipment’s
  • Housekeeping Practical
  • Laundry Practical
  • Research Methods / Trade Project
CERTIFICATE IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE
Minimun Course Duration Mininmum Qualifying Grades Exam Body
12 months D PLAIN KNEC
MODULE I
    • Food Beverage Production Theory
    • Food Production Practical
    • Food Science Theory
    • Entrepreneurship /Business plan
    • Information Communication Technology
    • Basic Mathematics
    • Life skills
MODULE II
  • Communication Skills
  • Food Beverage Control
  • Catering Premises and Equipment’s
  • Food and Beverage Service Sales Theory
  • Food and Beverage Service Sales Practical
  • Research Methods /Trade Project
ARTISAN FOOD AND BEVERAGE
Minimun Course Duration Mininmum Qualifying Grades Exam Body
9 months D minus KNEC
UNITS
  • Food & Beverages Production Theory and Practic
  • Course Work Projects
  • Trade Theory
  • Support Subjects –
    • Basic Math’s,
    • Communication,
    • English,
    • Social Studies
    • Information Communication Technology,
    • Entrepreneurship studies,
    • Catering Premises
    • Life skills
  • Trade Practice [Food & Beverage Service]

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